Cilento Rosso is a highly prized wine produced from selected Aglianico, Barbera and Piedirosso grape
varieties. The wine is bottled after a very careful maturation process. The wine is ruby red and brilliant
purple in colour. It has a deep nose and a dry, full-bodied flavour. The wine should be left to breathe
for 1-2 hours before serving at room temperature. It is ideal with roast and grilled red meat and game.
