Marino Winery and Olive Farm, established in the late 1970s thanks to the passion and vision of Lorenzo Marino, lies in a landscape where Mother Nature has been particularly bounteous. 
Gentle hills and slopes create the backdrop the Cilento Coast, one of the most attractive coastlines in the Mediterranean. It is no accident that the area was once colonised by the ancient Greeks and today forms part of the Cilento National Park.
The microclimate and soil composition have helped to create the ideal environment for wine and olive cultivation. Today, the Marino Winery and Olive Farm covers about 75 acres. Almost half the land is used for wine-growing while about 25 acres are used as olive groves. The remainder is used for assorted crops. 
The Marino Winery is among the most dynamic and forward-thinking wine growers in the Cilento region, producing and bottling award-winning, quality wines exclusively from its own grapes, which include the Fiano, Aglianico and Piedirossi grape varieties. 
For over 30 years, the Marino Winery and Olive Farm has embodied the Cilento landscape within which it nestles, infusing its wines with the essence of region’s local culture and tradition.